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Grilled coconut barfi with fruit chutney Recipe

Grilled coconut barfi with fruit chutney is a popular Indian Dessert
Author :
On :
Thursday, 27 April, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Grill Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - mixed fruits (pineapple, oranges, grapes, dried currants, strawberries, etc.), roughly chopped
  • 1/3 cup - Sugar
  • For dry fruit stuffing:
  • 2-3 tbsp. - finely chopped pistachio, Almonds and Cashew nuts
  • For burfi:
  • 250gm - white khoya
  • 3/4 cup - Sugar
  • 3/4 cup - desiccated Coconut
  • Ghee for greasing
  • How to Make Grilled coconut barfi with fruit chutney:

    1. For chutney:
    2. Combine the fruits and sugar in a pan and cook over a medium flame till tender.
    3. Add some water to obtain a smooth consistency.
    4. For burfi:
    5. Crush khoya in a thick pan and add sugar. Mix well. Cook over a slow flame till sugar dissolves. Do not overcook the khoya. Remove from flame and add desiccated coconut. Mix well.
    6. Grease ring mould/tray with ghee. Set half the khoya mixture in the greased ring mould. Spread the dry fruit mixture evenly over the khoya and cover with the remaining khoya coconut mixture.
    7. Allow to set. Once it is set, unmould it.
    8. Coat the burfi on both sides with desiccated coconut.
    9. Grill both sides on a griddle or frying pan till it turns golden brown in color.
    10. Serve immediately with fruit chutney.


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