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Grilled Corn Palak

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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Ingredients

How to Make

  • Grill corn in the flame and take out the kernels out using a knife.
  • Blanch spinach in hot water for 2 to 3 minutes or microwave for 1 minute.
  • Now puree the spinach and coriander in the blender to a fine paste and keep it aside.
  • Make paste out of ginger and garlic.
  • Heat oil in a frying pan, add cumin and after they splutter, add chopped onions.
  • Saute till golden brown and add ginger garlic paste till aroma disappears.
  • Add tomato and fry well until they are mashed well then add all spice powders.
  • Then to this add grilled corn kernels, after 2 to 3 minutes, add pureed spinach.
  • Add kasoori methi and one tbsp ketchup.
  • let it come to a boil and cook for a few minutes.
  • Serve with a tbsp of butter on top and garnish with cream.
  • Ready to serve with breads and rice.
  • Recipe courtesy: Dishes from My Kitchen
  • http://www.dishesfrommykitchen.com/