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Grilled Corn Palak Recipe

Grilled Corn Palak is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 bunch - Palak (spinach)
  • 1/4 bunch - Coriander leaves
  • 2 - corns, roasted over a flame
  • 2 small - Tomato
  • 1 - onion, chopped finely
  • Ginger, small piece
  • 2 pods - Garlic
  • 2 tsp - cumin
  • 1 tbsp - coriander powder
  • 1/2 tbsp - cumin powder
  • Chilli powder - 1 tsp
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Garam Masala
  • 1 tsp - kasoori Methi
  • 1 tbsp - Tomato ketchup
  • Salt - to taste
  • Butter and Cream for topping
  • How to Make Grilled Corn Palak:

    1. Grill corn in the flame and take out the kernels out using a knife.
    2. Blanch spinach in hot water for 2 to 3 minutes or microwave for 1 minute.
    3. Now puree the spinach and coriander in the blender to a fine paste and keep it aside.
    4. Make paste out of ginger and garlic.
    5. Heat oil in a frying pan, add cumin and after they splutter, add chopped onions.
    6. Saute till golden brown and add ginger garlic paste till aroma disappears.
    7. Add tomato and fry well until they are mashed well then add all spice powders.
    8. Then to this add grilled corn kernels, after 2 to 3 minutes, add pureed spinach.
    9. Add kasoori methi and one tbsp ketchup.
    10. let it come to a boil and cook for a few minutes.
    11. Serve with a tbsp of butter on top and garnish with cream.
    12. Ready to serve with breads and rice.
    13. Recipe courtesy: Dishes from My Kitchen
    14. http://www.dishesfrommykitchen.com/




     

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