Grilled Dahi Chicken

Recipe by
Total Time:
1 hour and 15 min
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

Rate This Recipe


How to Make Grilled Dahi Chicken

  • Tie the curd in a fine muslin cloth and hang for about 30 minutes
  • Clean and wash the chicken well. Make slits in the chicken pieces
  • Apply salt and lemon juice
  • Set aside for 15 minutes
  • Grind coriander leaves, mint leaves, green chillies, ginger and garlic to a fine paste.
  • Remove the curd in a big bowl
  • Add the coriander-mint paste to the curd along with red chilli powder, coriander powder, cumin seed powder, garam masala powder, 2 to 3 tbsp oil and salt.
  • Mix well.
  • Marinate the chicken pieces in this curd mixture.
  • Keep the marinated chicken in the fridge overnight
  • Cook in a tandoor on a low flame or in an oven at 160 to 180 degree C.
  • When one side of the chicken is done, turn the piece over and continue cooking
  • Cook till the chicken is tender
  • Serve with onion kachumbar, lemon wedges and green chutney