Website of the Year India 2016



Grilled Fish Fillets Recipe

Grilled Fish Fillets is a popular Anglo-Indian Starter
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Preparation Time :
15 minutes
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - fish fillets
  • 2 tsp - white pepper powder
  • 1 tsp - Worcestershire sauce
  • 1 tbsp - Vinegar
  • 2 tbsp - oil
  • Salt to taste.
  • How to Make Grilled Fish Fillets:

    1. Mix the pepper, salt, worcestershire sauce and vinegar together and marinate the fish.
    2. Leave aside for 15 minutes.
    3. Grease a baking tray and lay the marinated fish on it.
    4. Drizzle the oil all over the fish.
    5. Grill in a moderate oven for 15 minutes.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more