Grilled Fish Fillets

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 1/2 kg - fish fillets
  • 2 tsp - white pepper powder
  • 1 tsp - Worcestershire sauce
  • 1 tbsp - vinegar
  • 2 tbsp - oil
  • Salt to taste.

How to Make Grilled Fish Fillets

  • Mix the pepper, salt, worcestershire sauce and vinegar together and marinate the fish.
  • Leave aside for 15 minutes.
  • Grease a baking tray and lay the marinated fish on it.
  • Drizzle the oil all over the fish.
  • Grill in a moderate oven for 15 minutes.