Website of the Year India 2016



Grilled Ginger Scallops Recipe

Grilled Ginger Scallops is a popular French Main
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
French Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 pieces- dry scallops
  • 1 oz- Ginger puree
  • 5 oz- Spinach
  • 0.2 oz- chopped Garlic
  • 5 oz- purple Potato
  • 1 oz- Cream
  • 0. 5 oz- Butter
  • 1 oz- white Butter sauce
  • 0. 25 oz- herb salad
  • 0.10 oz- rainbow tobiko caviar
  • Olive oil
  • How to Make Grilled Ginger Scallops:

    1. Clean the scallops and marinate them with the ginger puree and grill on medium.
    2. Cook the purple potato in water, strain and mash them with heavy cream, butter and chopped garlic, adjust seasoning for better taste.
    3. Mix the white butter sauce with the caviar.
    4. In a hot pan saute the spinach with olive oil and chopped garlic.
    5. To serve, dress the purple potato in the middle of the plate, arrange the sauteed spinach on the edges of the plate, put the scallops on top of the spinach and drizzle the caviar white butter on top of the scallops.
    6. Garnish with micro herb salad.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Dahi Kofta Curry

    Dahi Kofta Curry

    Vegetarian

  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian