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Grilled Gobi

Grilled Gobi is a popular Indian Starter
Author :
Category :
Course :
Cuisine :
Technique :
BBQ / Grill
Difficulty :
Servings :
Serves 2


1 - Cauliflower, medium-sized

1/2 cup - Cornflour

2 tbsp - Maida

3 tsp - Ginger-garlic paste

1 tsp - Red Chilli powder

A pinch - Turmeric powder

Salt - to taste


  1. Half-boil the cauliflower in water with 1/2 a tsp of turmeric powder and keep aside.
  2. Then mix all the remaining ingredients with a little water to form a thick batter.
  3. Dip in the cauliflower florets and marinate it for 15-30 minutes.
  4. Spread 1 tsp of oil on a baking sheet.
  5. Place the marinated pieces on the prepared baking sheet.
  6. Preheat the oven at 200 degrees C for 10 minutes.
  7. Grill them for 15-20 minutes in broil/grill mode, turning over in between.
  8. Recipe courtesy: Sharmi's Passions
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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