Grilled Gobi Recipe

Grilled Gobi is a popular Indian Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
BBQ / Grill
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Cauliflower, medium-sized
  • 1/2 cup - Cornflour
  • 2 tbsp - Maida
  • 3 tsp - Ginger-garlic paste
  • 1 tsp - Red Chilli powder
  • A pinch - Turmeric powder
  • Salt - to taste
  • How to Make Grilled Gobi:

    1. Half-boil the cauliflower in water with 1/2 a tsp of turmeric powder and keep aside.
    2. Then mix all the remaining ingredients with a little water to form a thick batter.
    3. Dip in the cauliflower florets and marinate it for 15-30 minutes.
    4. Spread 1 tsp of oil on a baking sheet.
    5. Place the marinated pieces on the prepared baking sheet.
    6. Preheat the oven at 200 degrees C for 10 minutes.
    7. Grill them for 15-20 minutes in broil/grill mode, turning over in between.
    8. Recipe courtesy: Sharmi's Passions



     

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