Ingredients

• 1 - Cauliflower, medium-sized
• 1/2 cup - Cornflour
• 2 tbsp - Maida
• 3 tsp - Ginger-garlic paste
• 1 tsp - Red chilli powder
• A pinch - Turmeric powder
• Salt - to taste

How to Make Grilled Gobi

• Half-boil the cauliflower in water with 1/2 a tsp of turmeric powder and keep aside.
• Then mix all the remaining ingredients with a little water to form a thick batter.
• Dip in the cauliflower florets and marinate it for 15-30 minutes.
• Spread 1 tsp of oil on a baking sheet.
• Place the marinated pieces on the prepared baking sheet.
• Preheat the oven at 200 degrees C for 10 minutes.
• Grill them for 15-20 minutes in broil/grill mode, turning over in between.
• Recipe courtesy: Sharmi's Passions