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Grilled Gobi

Grilled Gobi is a popular Indian Starter
Author :
Category :
Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
BBQ / Grill
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

1 - Cauliflower, medium-sized

1/2 cup - Cornflour

2 tbsp - Maida

3 tsp - Ginger-garlic paste

1 tsp - Red Chilli powder

A pinch - Turmeric powder

Salt - to taste

Method

  1. Half-boil the cauliflower in water with 1/2 a tsp of turmeric powder and keep aside.
  2. Then mix all the remaining ingredients with a little water to form a thick batter.
  3. Dip in the cauliflower florets and marinate it for 15-30 minutes.
  4. Spread 1 tsp of oil on a baking sheet.
  5. Place the marinated pieces on the prepared baking sheet.
  6. Preheat the oven at 200 degrees C for 10 minutes.
  7. Grill them for 15-20 minutes in broil/grill mode, turning over in between.
  8. Recipe courtesy: Sharmi's Passions
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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