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Grilled Gobi

Grilled Gobi is a popular Indian Starter
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Course :
Cuisine :
Technique :
BBQ / Grill
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Servings :
Serves 2


1 - Cauliflower, medium-sized

1/2 cup - Cornflour

2 tbsp - Maida

3 tsp - Ginger-garlic paste

1 tsp - Red Chilli powder

A pinch - Turmeric powder

Salt - to taste


  1. Half-boil the cauliflower in water with 1/2 a tsp of turmeric powder and keep aside.
  2. Then mix all the remaining ingredients with a little water to form a thick batter.
  3. Dip in the cauliflower florets and marinate it for 15-30 minutes.
  4. Spread 1 tsp of oil on a baking sheet.
  5. Place the marinated pieces on the prepared baking sheet.
  6. Preheat the oven at 200 degrees C for 10 minutes.
  7. Grill them for 15-20 minutes in broil/grill mode, turning over in between.
  8. Recipe courtesy: Sharmi's Passions
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Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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