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1/2 kg - liver cut into 1 inch strips
Juice of 1 medium-sized Onion
1/2 tsp - each of salt, pepper and Garam Masala
Juice of 1 Lemon
2 tbsp - melted Butter
1 - large sliced Onion fried brown
a handful of chopped coriander
1/2 tsp - each Garlic and Ginger juice
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Special Vegetable makhanwala
Indian style Paneer Makhanwala
Simple palak curry
Crisp Cauliflower Fry
Pork pot roast