Grilled Kaleji Makhanwala Recipe

Grilled Kaleji Makhanwala is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Grill
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - liver cut into 1 inch strips
  • Juice of 1 medium-sized Onion
  • 1/2 tsp - each of salt, pepper and Garam Masala
  • Juice of 1 Lemon
  • 2 tbsp - melted Butter
  • 1 - large sliced Onion fried brown
  • a handful of chopped coriander
  • 1/2 tsp - each Garlic and Ginger juice
  • How to Make Grilled Kaleji Makhanwala:

    1. Extract onion, garlic, ginger juice by grinding them and then squeezing them through a muslin.
    2. Mix this with lime juice, salt and pepper and marinate liver in this for an hour.
    3. Put it into a greased shallow dish and grill till it becomes tender and attains a brown colour.
    4. Mix in garam masala and butter and serve with fried onion and coriander leaves sprinkled on top.



     

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