Ingredients

• 1/2 kg - liver cut into 1 inch strips
• Juice of 1 medium-sized onion
• 1/2 tsp - each of salt, pepper and garam masala
• Juice of 1 lemon
• 2 tbsp - melted butter
• 1 - large sliced onion fried brown
• a handful of chopped coriander
• 1/2 tsp - each garlic and ginger juice

How to Make Grilled Kaleji Makhanwala

• Extract onion, garlic, ginger juice by grinding them and then squeezing them through a muslin.
• Mix this with lime juice, salt and pepper and marinate liver in this for an hour.
• Put it into a greased shallow dish and grill till it becomes tender and attains a brown colour.
• Mix in garam masala and butter and serve with fried onion and coriander leaves sprinkled on top.