Grilled Kaleji Makhanwala

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - liver cut into 1 inch strips
  • Juice of 1 medium-sized onion
  • 1/2 tsp - each of salt, pepper and garam masala
  • Juice of 1 lemon
  • 2 tbsp - melted butter
  • 1 - large sliced onion fried brown
  • a handful of chopped coriander
  • 1/2 tsp - each garlic and ginger juice

How to Make Grilled Kaleji Makhanwala

  • Extract onion, garlic, ginger juice by grinding them and then squeezing them through a muslin.
  • Mix this with lime juice, salt and pepper and marinate liver in this for an hour.
  • Put it into a greased shallow dish and grill till it becomes tender and attains a brown colour.
  • Mix in garam masala and butter and serve with fried onion and coriander leaves sprinkled on top.