Ingredients

• 1 kg - lamb (without bones)
• 5 nos onion (medium)
• 1/2 bunch parsley
• 1/2 bunch coriander leaves
• 5g - cumin seeds
• 5g - black pepper
• Salt as required

How to Make Grilled Kofta

• Cut the meat into small pieces.
• Chop onions, parsley, coriander.
• Into the meat, add chopped onions, parsley, coriander, pepper, cumin seeds, salt and mince until you get a soft and pasty mixture.
• Take small portions of the mixture and pat them into sausage.
• Shape around skewers (long toothpick kind of sticks).
• Grill on strong heat until meat is cooked well and browned all over.
• Serve in kuboos or roti.