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Grilled Kofta Recipe

Grilled Kofta is a popular Indian Starter
Author :
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 kg - lamb (without bones)
  • 5 nos Onion (medium)
  • 1/2 bunch Parsley
  • 1/2 bunch Coriander leaves
  • 5g - Cumin seeds
  • 5g - black pepper
  • Salt as required
  • How to Make Grilled Kofta:

    1. Cut the meat into small pieces.
    2. Chop onions, parsley, coriander.
    3. Into the meat, add chopped onions, parsley, coriander, pepper, cumin seeds, salt and mince until you get a soft and pasty mixture.
    4. Take small portions of the mixture and pat them into sausage.
    5. Shape around skewers (long toothpick kind of sticks).
    6. Grill on strong heat until meat is cooked well and browned all over.
    7. Serve in kuboos or roti.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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