Grilled Lamb Chops

Recipe by
Total Time:
5 hours
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make Grilled Lamb Chops

  • Place the wet rub ingredients in a blender or food processor and blend until smooth.
  • Place the lamb chops in a plastic container and cover with the wet rub.
  • Cover the container and place the lamb in the refrigerator for a minimum of 3 hours.
  • Remove the lamb chops from the container and discard the wet rub.
  • Preheat your grill to medium.
  • Place the lamb chops on the grill and cook on both sides until they reach your desired level of doneness.
  • Remove from the grill and enjoy.