Ingredients

• 4 - lamb chops
• 2 tbsp - mint jelly
• 1/4 cup - olive oil
• 1 tbsp - balsamic vinegar
• 2 tbsp - Dijon mustard
• 6 cloves - minced garlic
• 1 tbsp - dried crushed oregano
• 2 tbsp - chopped fresh rosemary remove from sprigs
• 1/2 tsp - black pepper
• juice of 1/2 lemon
• 1 tsp - salt

How to Make Grilled Lamb Chops

• Place the wet rub ingredients in a blender or food processor and blend until smooth.
• Place the lamb chops in a plastic container and cover with the wet rub.
• Cover the container and place the lamb in the refrigerator for a minimum of 3 hours.
• Remove the lamb chops from the container and discard the wet rub.
• Preheat your grill to medium.
• Place the lamb chops on the grill and cook on both sides until they reach your desired level of doneness.
• Remove from the grill and enjoy.