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Grilled Lamb Tikka with red onions

Recipe by
Total Time:
1-2 days
Rated 5 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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  • 2 Kg- lamb (chops or pieces for BBQ, if using sirloin cut into pieces so you can put on skewers)
  • 5 Cups -Yogurt
  • 3 tbsp -Patak's Tikka Paste
  • 2 tbsp -Garam masala
  • 7 Green chillies chopped
  • 4 tbsp -Garlic and Ginger paste
  • 3 tbsp- Mint Chutney
  • 3 tbsp -Fennel seeds
  • 2 tbsp- BBQ sauce
  • 2 tbsp- Turmeric
  • 1 cup- Coriander, chopped finely
  • 1 tbsp- Jeera powder
  • 1 tbsp- Coriander powder
  • 1 large red Onion - cut in thin slices
  • 1 Lemon

How to Make

  • Take all the above ingredients except the red onion and mix them up thoroughly with the meat, marinate for minimum 24 hours.
  • Next day, barbecue the meat on low flames. If the meat is in pieces, put them on skewers.
  • While the lamb cooks on the barbecue, baste it with the marinade. Once done to a point you want, take off skewer and put in a frying pan with 2 tbsp of olive oil.
  • Let the pieces simmer for a few minutes on the stove.
  • Add the red onion, let it simmer for 1 minute and squeeze some lemon juice on to it. Transfer to dish and serve.