Ingredients

• 4 - skinless, boneless chicken breast halves
• 1/3 cup - lemon juice
• 1/4 cup - olive oil
• 1 tbsp - Dijon mustard
• 2 - large cloves garlic, finely chopped
• 2 tbsp - finely chopped red bell pepper
• 1/2 tsp - salt
• 1/4 tsp - ground black pepper

How to Make Grilled Lemon Chicken

• In a bowl, mix the lemon juice, olive oil, dijon mustard, garlic, red bell pepper, salt, and pepper.
• Set aside 0.25 cup of the mixture to use for basting.
• Place chicken in the bowl and marinate at least 20 minutes in the refrigerator.
• Preheat grill for high heat.
• Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill.
• Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.