Ingredients

• 4 lobsters, head, tail and vein removed
• salt to taste
• For the marinade:
• 6-7 red chillies
• 1/2 inch - fresh turmeric
• 1 tbsp. - coriander seeds
• 1 tbsp.- fennel
• 2 cloves - garlic
• 2 tsp - mustard oil
• For garnishing:
• 3 tbsp. - fried onions (optional)

How to Make Grilled lobsters

• Grind all the ingredients for the marinade and rub on the lobsters. Keep aside for 4-5 mins.
• Place the lobsters on a sizzler tray and bake in an oven at 160 degrees C for 3-4 mins.
• Serve piping hot, garnished with fried onions.