Ingredients

• 1 kg - meat
• 1/2 bunch - parsley
• 5 g - ground black pepper
• 1/2 bunch - coriander
• 5 g - cumin
• 5 - medium onions
• salt

How to Make Grilled Meat Kofta

• Cut the meat into small pieces.
• Chop the coriander, parsley and onions.
• Add the spices and salt to the meat and mince until you get a soft and pasty mixture.
• Take small portions of the mixture and pat them into sausage shape around skewers and grill on a strong heat until the meat is cooked and gets a brown colour.
• Serve with kuboos (Arabic bread).