Ingredients

• 1 kg - chicken, leg pieces
• 2 tsp - kasoori methi, crushed
• 1 tsp - white pepper
• 2 tbsp - curd
• 1 tsp - cream
• 2 tsp - ginger garlic paste
• 1 tsp - butter
• To taste - salt

How to Make Grilled Methi Chicken

• Marinate the chicken leg pieces with all the other ingredients and refrigerate for 3 to 4 hours.
• Preheat the oven at 180 degrees C for 15 mins and grill the marinated leg pieces (drain the excess water and marinade) for 20-25 mins.
• Turn the leg pieces and again grill for 10 mins.
• Apply butter/oil/cream on the top.
• Check for the completeness, and if required, grill for another 5 mins.
• Serve hot with lemon, onions and rumali roti.