Grilled Methi Chicken

Recipe by
Total Time:
4.75 hours
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Yetti Fry (Prawn Fry), Best Salmon and Sesame Skewers, Easy Oil Free Tandoori Chicken

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4

Ingredients

  • 1 kg - chicken, leg pieces
  • 2 tsp - kasoori methi, crushed
  • 1 tsp - white pepper
  • 2 tbsp - Curd
  • 1 tsp - Cream
  • 2 tsp - Ginger Garlic paste
  • 1 tsp - Butter
  • To taste - salt

How to Make Grilled Methi Chicken

  • Marinate the chicken leg pieces with all the other ingredients and refrigerate for 3 to 4 hours.
  • Preheat the oven at 180 degrees C for 15 mins and grill the marinated leg pieces (drain the excess water and marinade) for 20-25 mins.
  • Turn the leg pieces and again grill for 10 mins.
  • Apply butter/oil/cream on the top.
  • Check for the completeness, and if required, grill for another 5 mins.
  • Serve hot with lemon, onions and rumali roti.