Grilled Open Sandwiches

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • 6-7 slices - Sandwich bread
  • 1- Small cucumber
  • 1 - Tomato- sliced into thin rounds
  • 1 - Boiled potato, sliced into thin rounds
  • 1 - Medium capsicum, sliced into thin rounds
  • 1 - Onion, sliced into thin rounds
  • 2-3 - Salad leaves
  • Mix together for the ketchup mixture:
  • 2 tbsp - Tomato ketchup
  • 1/2 tsp - Crushed red chilli
  • 1/2 tsp - Finely chopped mint leaves
  • 1/2 tsp - Finely chopped garlic
  • 1/2 tsp -Finely chopped coriander
  • Butter to apply on bread
  • 2-3 cubes - Processed cheese.

How to Make Grilled Open Sandwiches

  • Apply some butter on both sides of the bread slices.
  • Arrange these an oven mesh-tray.
  • Now apply ketchup on each slice.
  • Then add the salad leaves, then the onions, then come the potatoes, the tomato capsicum and the cucumber.
  • Top with thin slivers of cheese.
  • Then dot it with the ketchup mixture.
  • Now preheat oven to 300 degree Celsius.
  • Grill the sandwiches until the bread get toasted and the cheese melts .
  • Cut into triangles and serve hot.

EXPLORE CATEGORIES