Grilled Open Sandwiches

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

Rate This Recipe
5

Ingredients

  • 6-7 slices - Sandwich bread
  • 1- Small Cucumber
  • 1 - Tomato- sliced into thin rounds
  • 1 - Boiled potato, sliced into thin rounds
  • 1 - Medium capsicum, sliced into thin rounds
  • 1 - Onion, sliced into thin rounds
  • 2-3 - Salad leaves
  • Mix together for the ketchup mixture:
  • 2 tbsp - Tomato ketchup
  • 1/2 tsp - Crushed Red Chilli
  • 1/2 tsp - Finely chopped Mint leaves
  • 1/2 tsp - Finely chopped Garlic
  • 1/2 tsp -Finely chopped coriander
  • Butter to apply on bread
  • 2-3 cubes - Processed cheese.

How to Make Grilled Open Sandwiches

  • Apply some butter on both sides of the bread slices.
  • Arrange these an oven mesh-tray.
  • Now apply ketchup on each slice.
  • Then add the salad leaves, then the onions, then come the potatoes, the tomato capsicum and the cucumber.
  • Top with thin slivers of cheese.
  • Then dot it with the ketchup mixture.
  • Now preheat oven to 300 degree Celsius.
  • Grill the sandwiches until the bread get toasted and the cheese melts .
  • Cut into triangles and serve hot.