Grilled or Barbequed Asparagus

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 - Fresh bundles, asparagus stalks
  • 1 tbsp - Butter
  • 1/2 tsp - Tandoori masala
  • 1/2 tsp - Chaat masala
  • Salt to taste
  • Covering leaves of corn cobs

How to Make Grilled or Barbequed Asparagus

  • Soften butter in a pan and add the tandoori masala and salt.
  • Now toss the asparagus stalks with this butter.
  • Coat the stalks well.
  • Now arrange the stalks inside a 4-5 layer shell of cob-leaves.
  • Arrange them in a bundle.
  • Cover them with 1-2 leaves.
  • Secure loosely with a string.
  • Place on a hot grill or over a barbeque rack until the leaves char a little.
  • If using bib, flip sides till evenly cooked on all sides.
  • Remove and open the bundle.
  • The asparagus should be tender.
  • Serve hot and sizzling with a dash of chaat masala.