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Grilled or Barbequed Asparagus Recipe

Grilled or Barbequed Asparagus is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Fresh bundles, Asparagus stalks
  • 1 tbsp - Butter
  • 1/2 tsp - Tandoori masala
  • 1/2 tsp - Chaat masala
  • Salt to taste
  • Covering leaves of Corn cobs
  • How to Make Grilled or Barbequed Asparagus:

    1. Soften butter in a pan and add the tandoori masala and salt.
    2. Now toss the asparagus stalks with this butter.
    3. Coat the stalks well.
    4. Now arrange the stalks inside a 4-5 layer shell of cob-leaves.
    5. Arrange them in a bundle.
    6. Cover them with 1-2 leaves.
    7. Secure loosely with a string.
    8. Place on a hot grill or over a barbeque rack until the leaves char a little.
    9. If using bib, flip sides till evenly cooked on all sides.
    10. Remove and open the bundle.
    11. The asparagus should be tender.
    12. Serve hot and sizzling with a dash of chaat masala.



     

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