Ingredients

• 2 - Fresh bundles, asparagus stalks
• 1 tbsp - Butter
• 1/2 tsp - Tandoori masala
• 1/2 tsp - Chaat masala
• Salt to taste
• Covering leaves of corn cobs

How to Make Grilled or Barbequed Asparagus

• Soften butter in a pan and add the tandoori masala and salt.
• Now toss the asparagus stalks with this butter.
• Coat the stalks well.
• Now arrange the stalks inside a 4-5 layer shell of cob-leaves.
• Arrange them in a bundle.
• Cover them with 1-2 leaves.
• Secure loosely with a string.
• Place on a hot grill or over a barbeque rack until the leaves char a little.
• If using bib, flip sides till evenly cooked on all sides.
• Remove and open the bundle.
• The asparagus should be tender.
• Serve hot and sizzling with a dash of chaat masala.