Grilled Paneer

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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5

Ingredients

How to Make Grilled Paneer

  • Cut paneer into desired shape and size. Drain out the water completely.
  • In a bowl, mix salt, turmeric powder, red chilli powder and tomato ketchup . Apply marinade evenly on both sides of the paneer pieces and keep aside for 15 minutes.
  • Heat 1 tsp oil in a grill pan. Arrange marinated paneer slices and grill on a medium heat, until golden colour on both the sides (approximate grilling time is 7 minutes for each side).
  • Serve hot with green chutney / fresh salad / tomato ketchup or serve as side dish with rotis / pulao.
  • Recipe Courtesy: Niya's World