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Grilled Paneer Recipe

Grilled Paneer is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 200 g - Paneer (cottage cheese)
  • 1/2 tsp - salt
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 1 tsp - Tomato ketchup
  • 1 tsp - oil
  • How to Make Grilled Paneer:

    1. Cut paneer into desired shape and size. Drain out the water completely.
    2. In a bowl, mix salt, turmeric powder, red chilli powder and tomato ketchup . Apply marinade evenly on both sides of the paneer pieces and keep aside for 15 minutes.
    3. Heat 1 tsp oil in a grill pan. Arrange marinated paneer slices and grill on a medium heat, until golden colour on both the sides (approximate grilling time is 7 minutes for each side).
    4. Serve hot with green chutney / fresh salad / tomato ketchup or serve as side dish with rotis / pulao.
    5. Recipe Courtesy: Niya's World





     

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