Grilled Paneer

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

Rate This Recipe
4.5

Ingredients

How to Make Grilled Paneer

  • Cut paneer into desired shape and size. Drain out the water completely.
  • In a bowl, mix salt, turmeric powder, red chilli powder and tomato ketchup . Apply marinade evenly on both sides of the paneer pieces and keep aside for 15 minutes.
  • Heat 1 tsp oil in a grill pan. Arrange marinated paneer slices and grill on a medium heat, until golden colour on both the sides (approximate grilling time is 7 minutes for each side).
  • Serve hot with green chutney / fresh salad / tomato ketchup or serve as side dish with rotis / pulao.
  • Recipe Courtesy: Niya's World