Ingredients

• 400 g- Paneer
• 1 - Onion, chopped into chunks
• 1 - Tomato, chopped into chunks
• 1- Capsicum, chopped into chunks
• 1/2 tsp- Ginger, grated
• 1/2 tsp- Garlic, crushed
• 1 tsp- Coriander leaves, finely chopped
• 1/2 tsp-Green chilli sauce
• 1/2 tsp- Soya sauce
• 1 tsp- White vinegar
• Salt to taste
• 1 tbsp- Butter
• 1/2 tbsp- Oil
• 1/2 tsp- Cornflour
• For the marinade:
• 1 tbsp- Vinegar
• 1/2 tsp- Sugar
• 1 tsp - Chilli sauce
• 10-12 - Mint leaves, finely chopped
• 1/2 tsp- Garlic, crushed
• Salt to taste.

How to Make Grilled Paneer with Veggies

• For marination:
• Cut paneer into chunks. Then mix all ingredients for the marinade and blend well.
• Put paneer pieces in the marinade.
• Toss till all chunks are well coated.
• Marinate for 1 hour.
• Now remove the paneer from the marinate and reserve the remaining liquid.
• Brush the paneer with butter and place on a non-stick baking tray.
• Place in a hot grill till golden.
• Flip the sides so that both sides are cooked.
• Keep aside.
• Heat oil in a heavy saucepan and saute the ginger and garlic for 1 min.
• Then add the onions and saute until pink.
• Add capsicum, tomatoes and saute for 2 mins on high. Now add all the sauces, salt and stir.
• Add the leftover marinade to the vegetables.
• Sprinkle the cornflour and stir for 1 min.
• Place the paneer chunks in the centre of the serving dish with the vegetables in a ring.
• Garnish with coriander.
• Serve hot with chapathi.