Grilled pineapple and onion rings chaat is a refreshing chaat option for vegetarians and non-vegetarians alike. This vegetarian chaat is made in Indian style just like other chaat.
The two major ingredients of the recipe include – pineapple and onion rings. With these, you can learn to make it at home easily with our recipe guide.
Pineapple is cut into pieces and is grilled to get the nice, little smoky texture. Onions are cut to separate rings. When both are ready, they are spread in a salad bowl along with crispy fried spinach leaves. You can use an air fryer to make crispiest and freshest spinach leaves in no time.
Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.know more
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