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Grilled Pomfrets Or Cod Fish Recipe

Grilled Pomfrets Or Cod Fish is a popular Anglo-Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Grill Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - Medium sized Pomfrets or cod fish
  • 2 tsp - white pepper powder
  • 1 tsp - Worcestershire sauce
  • 1 tbsp - Vinegar
  • 2 tbsp - oil
  • Salt to taste.
  • How to Make Grilled Pomfrets Or Cod Fish:

    1. Clean the fish well, slit sideways and remove the insides. Then wash well.
    2. Mix the pepper salt, Worcestershire sauce and vinegar together and apply this paste all over and inside the fish.
    3. Leave aside for 15 minutes.
    4. Grease a baking tray and lay the marinated fish on it. Drizzle the oil all over the fish.
    5. Grill in a moderate oven for 15 minutes.
    6. Serve with salad and chips.





     

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