Grilled Potato Kebabs

Recipe by
Total Time:
15-20 mins
Serves:6
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Easy

Kebab Recipes from Bawarchi.com 

Grilled Potato Kebabs is a starter you can serve to your vegetarian guests who have a weakness for aloo or potatoes. 

Diced potatoes are marinated well with a mix of curd, lemon juice, ginger paste, chopped garlic and mustard oil for at least two hours in this recipe.

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

Rate This Recipe
4.5

Ingredients

  • 1 kg Potatoes - peeled, diced and half boiled
  • 1 tsp - Ginger paste
  • 10 pods - Chopped Garlic
  • 1.5 cup - Hung Curd
  • 2 tsp - Red chili flakes
  • 1 tbsp - Lemon juice
  • 3 tbsp - Besan flour (roasted)
  • 1 tsp - Cumin powder
  • 1 tsp - Coriander powder
  • 1.5 tsp - Garam Masala powder
  • 1 tsp - Rock Salt
  • 2 tbsp - Kasoori Methi
  • 1 tsp - Salt
  • 2 tsp - Red chili powder
  • 1 tsp - Ajwain seeds
  • 1 tsp - Chat masala
  • 30 ml - Mustard oil

How to Make Grilled Potato Kebabs

  • In a medium mixing bowl place all dry ingredients.
  • Add curd, lemon juice, ginger paste, chopped garlic and mustard oil and mix well.
  • Add diced potatoes, mix well set aside at least for 2 hours in a refrigerated condition.
  • Skewer the marinated potatoes and grill on a moderate hot griller till the potatoes are cooked.
  • Brush some oil before serving.