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Grilled Potato Kebabs Recipe

Grilled Potato Kebabs is a popular Indian Starter
Author :
 
On :
Tuesday, 23 May, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Grill Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1 kg Potatoes - peeled, diced and half boiled
  • 1 tsp - Ginger paste
  • 10 pods - Chopped Garlic
  • 1.5 cup - Hung Curd
  • 2 tsp - Red chili flakes
  • 1 tbsp - Lemon juice
  • 3 tbsp - Besan flour (roasted)
  • 1 tsp - Cumin powder
  • 1 tsp - Coriander powder
  • 1.5 tsp - Garam Masala powder
  • 1 tsp - Rock Salt
  • 2 tbsp - Kasoori Methi
  • 1 tsp - Salt
  • 2 tsp - Red chili powder
  • 1 tsp - Ajwain seeds
  • 1 tsp - Chat masala
  • 30 ml - Mustard oil
  • How to Make Grilled Potato Kebabs:

    1. In a medium mixing bowl place all dry ingredients.
    2. Add curd, lemon juice, ginger paste, chopped garlic and mustard oil and mix well.
    3. Add diced potatoes, mix well set aside at least for 2 hours in a refrigerated condition.
    4. Skewer the marinated potatoes and grill on a moderate hot griller till the potatoes are cooked.
    5. Brush some oil before serving.




     

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