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Grilled Prawns Recipe

Grilled Prawns is a popular Indian Starter
Author :
 
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 jumbo Prawns
  • 1 tsp - Ginger and Garlic paste
  • 3/4 cup - hung yogurt
  • 1 tsp - yellow chilli
  • 1/2 cup - Lemon juice
  • 2 tsp - fresh coriander
  • 4 to 5 tsp - Olive oil
  • For Salsa:
  • 1 cup - chopped Tofu
  • 1 cup - chopped Pineapple
  • 1 cup - chopped Tomato
  • 2 tsp - fresh coriander
  • 2 to 3 tsp - Olive oil
  • For Stir Fried Vegetables:
  • 1/2 cup - Bok Choy
  • 1/2 cup - long beans
  • 1 cup - Cabbage leaves
  • 1 tsp - chopped Ginger
  • 1 tsp - chopped Garlic
  • How to Make Grilled Prawns:

    1. In a bowl mix hung yogurt, yellow chilli, ginger and garlic paste, lemon juice, coriander, olive oil and salt.
    2. Marinate the prawn with the mixture and bake in a pre-heated oven for 6-8 minutes.
    3. For the Salsa,in a bowl, toss together tofu, pineapple, tomato, coriander, lemon juice, olive oil and salt.
    4. For the stir-fried vegetables, blanch all the vegetables. Keep aside.
    5. Heat olive oil in a pan, add the ginger and garlic.
    6. Toss in the beans, cabbage, bok choy, salt and saute lightly.
    7. Put the baked prawn in a dish.
    8. Serve topped up with salsa and the stir fried vegetables.





     

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