Website of the Year India 2016



Grilled Prawns Recipe

Grilled Prawns is a popular Indian Starter
Author :
 
On :
Friday, 23 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 jumbo Prawns
  • 1 tsp - Ginger and Garlic paste
  • 3/4 cup - hung yogurt
  • 1 tsp - yellow chilli
  • 1/2 cup - Lemon juice
  • 2 tsp - fresh coriander
  • 4 to 5 tsp - Olive oil
  • For Salsa:
  • 1 cup - chopped Tofu
  • 1 cup - chopped Pineapple
  • 1 cup - chopped Tomato
  • 2 tsp - fresh coriander
  • 2 to 3 tsp - Olive oil
  • For Stir Fried Vegetables:
  • 1/2 cup - Bok Choy
  • 1/2 cup - long beans
  • 1 cup - Cabbage leaves
  • 1 tsp - chopped Ginger
  • 1 tsp - chopped Garlic
  • How to Make Grilled Prawns:

    1. In a bowl mix hung yogurt, yellow chilli, ginger and garlic paste, lemon juice, coriander, olive oil and salt.
    2. Marinate the prawn with the mixture and bake in a pre-heated oven for 6-8 minutes.
    3. For the Salsa,in a bowl, toss together tofu, pineapple, tomato, coriander, lemon juice, olive oil and salt.
    4. For the stir-fried vegetables, blanch all the vegetables. Keep aside.
    5. Heat olive oil in a pan, add the ginger and garlic.
    6. Toss in the beans, cabbage, bok choy, salt and saute lightly.
    7. Put the baked prawn in a dish.
    8. Serve topped up with salsa and the stir fried vegetables.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Hyderabadi Chicken Biryani
  • Simple palak curry

    Simple palak curry

    Vegetarian