Ingredients

• 4 jumbo prawns
• 1 tsp - ginger and garlic paste
• 3/4 cup - hung yogurt
• 1 tsp - yellow chilli
• 1/2 cup - lemon juice
• 2 tsp - fresh coriander
• 4 to 5 tsp - olive oil
• For Salsa:
• 1 cup - chopped tofu
• 1 cup - chopped pineapple
• 1 cup - chopped tomato
• 2 tsp - fresh coriander
• 2 to 3 tsp - olive oil
• For Stir Fried Vegetables:
• 1/2 cup - bok choy
• 1/2 cup - long beans
• 1 cup - cabbage leaves
• 1 tsp - chopped ginger
• 1 tsp - chopped garlic

How to Make Grilled Prawns

• In a bowl mix hung yogurt, yellow chilli, ginger and garlic paste, lemon juice, coriander, olive oil and salt.
• Marinate the prawn with the mixture and bake in a pre-heated oven for 6-8 minutes.
• For the Salsa,in a bowl, toss together tofu, pineapple, tomato, coriander, lemon juice, olive oil and salt.
• For the stir-fried vegetables, blanch all the vegetables. Keep aside.
• Heat olive oil in a pan, add the ginger and garlic.
• Toss in the beans, cabbage, bok choy, salt and saute lightly.
• Put the baked prawn in a dish.
• Serve topped up with salsa and the stir fried vegetables.