Ingredients

• 1 pound - fresh red snapper
• 3 - egg whites
• 2 tbsp - green onions, chopped
• 1 tbsp - white Worcestershire sauce
• 1 tbsp - Thai fish sauce
• 1/2 cup - mango ketchup
• 1/2 pound - spinach
• 1/2 cup - bread crumbs
• 1 tsp - dill, chopped
• 1 loaf - French bread

How to Make Grilled Red Snapper Burger with Mango Ketchup

• Chop the red snapper by hand or with a steel blade in a food processor.
• Place the snapper into a large stainless steel bowl.
• Add the egg white, Worcestershire sauce, fish sauce, green onion, and dill.
• Mix all together properly.
• Add sufficient bread crumbs to this mixture to bind it together.
• Form into 4 burger shapes, 1/2-inch thick, and let it chill for about 1/2 hour in the refrigerator.
• Heat a grill or broiler until it is very hot.
• Meanwhile, clean and dry the spinach.
• Sprinkle a little olive oil over the burgers just before grilling.
• Grill the burger over high heat for about 1.5 minutes, but be careful not to overcook the fish.
• Serve the burger immediately on French bread with the spinach leaves and dress it with mango ketchup.