Ingredients

• fish steaks - 4
• curry powder - 1 tsp
• tomato paste - 2 tbsp
• low fat yogurt or curds - 2 tbsp
• sweet corn cob - 1
• olive oil to brush
• salt to taste

How to Make Grilled Sweet Corn and Curried Fish Steaks

• Mix the curry powder with tomato puree and yogurt or curd.
• Add salt and apply on fish steaks.
• Marinate for 15-20 minutes.
• Cut the corn cob into four pieces.
• Brush the fish and corn with olive oil and grill till cooked.
• Serve with a low fat onion and chilli dip.