Ingredients

• 150 gm - paneer (cut into 1-inch cubes)
• 1.5 inch - ginger piece
• 1 to 3 nos - green chillies
• 1 tsp - cumin seeds (jeera)
• 3 - flakes garlic
• 3/4 tsp - salt
• 1/4 tsp - red chilli powder
• 1 - capsicum, cut into fine rings
• few drops of orange colour
• 2 tbsp - oil
• 1 tbsp - lemon juice

How to Make Grilled Tandoori Paneer

• Grind garlic, ginger, jeera and green chillies in to a fine paste. Add salt, chilli powder, lemon juice to the paste and add orange colour. Apply 3/4 of this paste nicely on all the sides of the paneer pieces. Keep the left over paste aside.
• At the time of serving keep this paneer in a greased dish and grill for 10 mins, till it is dry and crisp.
• Or you can leave the panner for 1 hour till dry.
• Heat 2 tbsp oil in a pan. Fry onion and capsicum rings for few minutes.
• Add the left over paste and few drops of lemon juice. Add salt. Add the paneer pieces.
• Sprinkle tandoori masala. Mix it well. Serve it immediately.