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Grilled Tandoori Paneer

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Grind garlic, ginger, jeera and green chillies in to a fine paste. Add salt, chilli powder, lemon juice to the paste and add orange colour. Apply 3/4 of this paste nicely on all the sides of the paneer pieces. Keep the left over paste aside.
  • At the time of serving keep this paneer in a greased dish and grill for 10 mins, till it is dry and crisp.
  • Or you can leave the panner for 1 hour till dry.
  • Heat 2 tbsp oil in a pan. Fry onion and capsicum rings for few minutes.
  • Add the left over paste and few drops of lemon juice. Add salt. Add the paneer pieces.
  • Sprinkle tandoori masala. Mix it well. Serve it immediately.