Grilled Tandoori Tofu Steak

Recipe by
Total Time:
2.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 250 g - extra firm tofu
  • 1 tbsp - yoghurt
  • 1/2 tsp - lemon juice
  • 1/2 tsp - ginger-garlic paste
  • 1 tsp - tandoori masala powder
  • 1/4 tsp - garam masala powder
  • 1/4 tsp - chaat masala
  • 1/2 tsp - paprika powder
  • 1 tbsp - Oil
  • Salt

How to Make Grilled Tandoori Tofu Steak

  • Slice the firm tofu into medium size rectangle shaped pieces.
  • Take yogurt, lemon juice, ginger garlic paste, tandoori masala powder, garam masala powder, chaat masala, paprika powder and salt, with oil and mix well.
  • Add in the tofu pieces, gently mix until they get well coated.
  • Keep aside for two hours in the fridge.
  • Heat the electric griller, once ready, arrange the marinated tofu pieces over the grill and grill them until done.
  • Recipe courtesy: Priya Easy N Tasty Recipes