Ingredients

• 10 slices - sandwich bread
• 1.5 cups - cheese, grated
• 2 tbsp - coriander leaves, finely chopped
• butter for bread slices
• For 2 cups of pizza sauce:
• 1 cup - tomato puree
• 1/2 cup - onions, finely chopped
• 2 tbsp - tomato ketchup
• 8-10 garlic cloves
• 1/2 tbsp - sugar
• 1/2 tsp - red chilli crushed
• 1/4 tsp - omam (oregano) seeds
• 1/4 tsp - cinnamon clove powder
• 2 tbsp - corn flour
• 2 tbsp butter
• salt to taste

How to Make Grilled Toast with Pizza Sauce

• For pizza sauce:
• Slice the onions and capsicum into thin round slices. Keep aside.
• Heat butter. Add chopped onions. Stir fry for 2-3 minutes.
• Add tomato puree, bring to a boil.
• Pound together garlic, chilli powder, salt, clove-cinnamon powder.
• Add all ingredients except corn flour, simmer for 5 minutes.
• Mix corn flour in 1/2 cup water to make smooth paste.
• Add to the boiling sauce, stirring continuously to avoid lumps.
• Stir and cook till thick enough to spread on pizza bread.
• Cool, stirring occasionally, to avoid surface from drying up. Keep aside.
• Arrange buttered bread slices on a grilling tray.
• Spread a tbsp of sauce or more to cover slice.
• Sprinkle some cheese and coriander over it. Put under a hot grill till cheese melts and toast it crisp.
• Serve warm with ketchup and crushed red chillies.