Grilled Tofu with Vegetable Noodle Salad

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 3 based on 100 votes
3
Course: Main Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Grilled Tofu with Vegetable Noodle Salad

  • Cut tofu into two rectangular pieces.
  • Sprinkle both sides with salt and pepper and brush lightly with olive oil.
  • Grill till slightly browned.
  • To prepare the sauce, crush garlic, coriander roots, ginger and pepper corns to a paste.
  • Heat the oil in a small non-stick fry pan.
  • Saute the shallots till softened.
  • Add the crushed paste and chilli flakes, fry for few seconds.
  • Add vegetable stock and tamarind paste.
  • Simmer for 2 minutes.
  • Add peanut powder, honey and salt.
  • Bring to a boil and pour over the tofu.
  • For noodle vegetable salad:
  • Prepare the noodles as per directions on the pack.
  • Toss with 1 tsp of olive oil. Combine the noodles with vegetables and season to taste with salt and pepper.
  • Chop the raisins finely and mix with vinegar and mustard.
  • Toss with noodle and vegetable mixture.
  • Serve with the tofu.