Website of the Year India 2016



Grilled Tofu with Vegetable Noodle Salad Recipe

Grilled Tofu with Vegetable Noodle Salad is a popular Chinese Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Chinese Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Tofu - 200 gm
  • Olive oil to brush
  • pepper to taste
  • salt to taste
  • For Sauce:
  • Garlic - 2 tsp, minced
  • coriander roots few
  • Ginger - 1 tsp, minced
  • pepper Corns - 1/2 tsp
  • Olive oil - 2 tsp
  • Shallots - 2 tsp, sliced
  • chilli flakes - 1/2 tsp
  • vegetable stock - 1/3 cup
  • Tamarind juice - 1 tbsp
  • roasted Peanuts - 1 tbsp, powdered coarsely
  • Honey - 2 tsp
  • pepper to taste
  • salt to taste
  • noodle vegetable salad: thin glass noodles - 100 gm
  • Olive oil - 1 tsp
  • Bean sprouts - 1/2 cup
  • shredded Carrot - 1/2 cup
  • Cucumber strips - 1/2 cup
  • Apple - 1/2 cup
  • Apple cider Vinegar - 1 tbsp
  • Raisins - 2 tbsp
  • French mustard - 2 tbsp
  • pepper to taste
  • salt to taste
  • How to Make Grilled Tofu with Vegetable Noodle Salad:

    1. Cut tofu into two rectangular pieces.
    2. Sprinkle both sides with salt and pepper and brush lightly with olive oil.
    3. Grill till slightly browned.
    4. To prepare the sauce, crush garlic, coriander roots, ginger and pepper corns to a paste.
    5. Heat the oil in a small non-stick fry pan.
    6. Saute the shallots till softened.
    7. Add the crushed paste and chilli flakes, fry for few seconds.
    8. Add vegetable stock and tamarind paste.
    9. Simmer for 2 minutes.
    10. Add peanut powder, honey and salt.
    11. Bring to a boil and pour over the tofu.
    12. For noodle vegetable salad:
    13. Prepare the noodles as per directions on the pack.
    14. Toss with 1 tsp of olive oil. Combine the noodles with vegetables and season to taste with salt and pepper.
    15. Chop the raisins finely and mix with vinegar and mustard.
    16. Toss with noodle and vegetable mixture.
    17. Serve with the tofu.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Dal Makhni

    Dal Makhni

    Vegetarian