Ingredients

• 3 - Tomatoes
• 2 - Capsicums
• 2 - Onions
• 200 g - Paneer
• 1 - Green chilli, finely chopped
• 1 - Garlic crushed
• 1 tsp- Olive oil
• 1 tsp- Assorted dried herbs, crushed (basil, thyme, rosemary, mint, etc)
• 1 tsp - Lemon juice
• 1 tsp- Sugar, ground
• 1/2 tsp- Soya sauce
• Salt to taste
• 1/2 cup - Grated cheese.

How to Make Grilled Tomato Pickups

• Make a vertical cut in each tomato.
• Scoop out the pulp in a bowl.
• Mash it well and keep aside.
• Reserve the outer shell.
• Now put the olive oil, lemon juice, soya sauce, sugar, salt in a bottle with a lid. Add the herbs, garlic, chilli, tomato seeds and pulp, 2 tbsp water and shake it well.
• Keep the marinade aside till required.
• Now chop the capsicum, tomato shells, onions and paneer into even sized chunks.
• Put each in a separate bowl, add one fourth of the prepared marinade.
• Gently coat pieces with the marinade by tossing .
• Allow to marinate for about 30 minutes.
• Grill each of the marinated ingredients for 2-3 minutes in a hot grill.
• Then toss them together in a large bowl and sprinkle grated cheese.
• Grill again for 2-3 minutes until the cheese melts.
• Serve hot.