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Grilled vegetable kebab Recipe

Grilled vegetable kebab is a popular Indian Starter
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 - small red Potatoes
  • 1 - red pepper (seeds and ribs removed)
  • 1 - yellow pepper (seeds and ribs removed)
  • 2 - small Zucchini
  • 2 - small onions, peeled
  • For marinade:
  • 2 tbsp - grainy mustard
  • 1 tbsp - fresh Rosemary or 1.5 tsp dried
  • 2 - shallots, peeled and chopped
  • 1/2 cup - white wine Vinegar
  • 3 - Cloves garlic, peeled and chopped
  • 1/4 tsp - black pepper
  • How to Make Grilled vegetable kebab:

    1. Quarter potatoes and parboil until almost tender, about 6 minutes.
    2. Cut zucchini into chunks, peppers into squares and onions into thin wedges.
    3. Mix marinade ingredients and marinate vegetables for 4 to 6 hours at room temperature, or overnight in the refrigerator.
    4. Thread on to skewers and grill over coals or broil in the oven, approximately 5 minutes, basting with marinade and turning often.
    5. Spoon leftover marinade on to kebab as a sauce.




     

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