Ingredients

• 3 - small red potatoes
• 1 - red pepper (seeds and ribs removed)
• 1 - yellow pepper (seeds and ribs removed)
• 2 - small zucchini
• 2 - small onions, peeled
• For marinade:
• 2 tbsp - grainy mustard
• 1 tbsp - fresh rosemary or 1.5 tsp dried
• 2 - shallots, peeled and chopped
• 1/2 cup - white wine vinegar
• 3 - cloves garlic, peeled and chopped
• 1/4 tsp - black pepper

How to Make Grilled vegetable kebab

• Quarter potatoes and parboil until almost tender, about 6 minutes.
• Cut zucchini into chunks, peppers into squares and onions into thin wedges.
• Mix marinade ingredients and marinate vegetables for 4 to 6 hours at room temperature, or overnight in the refrigerator.
• Thread on to skewers and grill over coals or broil in the oven, approximately 5 minutes, basting with marinade and turning often.
• Spoon leftover marinade on to kebab as a sauce.