Grilled vegetable kebab

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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3

Ingredients

  • 3 - small red Potatoes
  • 1 - red pepper (seeds and ribs removed)
  • 1 - yellow pepper (seeds and ribs removed)
  • 2 - small Zucchini
  • 2 - small onions, peeled
  • For marinade:
  • 2 tbsp - grainy mustard
  • 1 tbsp - fresh Rosemary or 1.5 tsp dried
  • 2 - shallots, peeled and chopped
  • 1/2 cup - white wine Vinegar
  • 3 - Cloves garlic, peeled and chopped
  • 1/4 tsp - black pepper

How to Make Grilled vegetable kebab

  • Quarter potatoes and parboil until almost tender, about 6 minutes.
  • Cut zucchini into chunks, peppers into squares and onions into thin wedges.
  • Mix marinade ingredients and marinate vegetables for 4 to 6 hours at room temperature, or overnight in the refrigerator.
  • Thread on to skewers and grill over coals or broil in the oven, approximately 5 minutes, basting with marinade and turning often.
  • Spoon leftover marinade on to kebab as a sauce.