Ingredients

• 1/2 cup - low-fat cream cheese or any other low-fat spreadable cheese
• 1 tsp - chives, chopped
• 1 tsp - parsley
• 3-4 cups leftover grilled veggies
• 4 whole-wheat pitas

How to Make Grilled Vegetable Pita

• Place cream cheese and herbs into a food processor.
• Ensure that the herbs are evenly distributed throughout the cheese.
• Spread 1-2 tbsps of herbed cream cheese onto the inside of each pita.
• Stuff each pita evenly with grilled vegetables.