Ingredients

• 2 - flour tortillas (burrito size)
• 1/2 cup - salsa
• 1/2 cup - onion and capsicum, chopped
• 1/4 cup - cooked chick peas
• Sour cream, a dollop (optional)
• 2 tbsp - cheddar cheese (optional)

How to Make Grilled Veggie Burrito

• Heat a pan. Add a tsp of oil and fry onions, capsicum till they are cooked. Set aside.
• In another pan, heat the tortillas.
• In the centre of each tortilla, place a handful of salsa, cooked onions and capsicum, cooked chick peas, sour cream and cheddar cheese.
• Wrap the burrito and serve.