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Grilled Veggie Burrito Recipe

Grilled Veggie Burrito is a popular Mexican Starter
Author :
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Mexican Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 - flour tortillas (burrito size)
  • 1/2 cup - salsa
  • 1/2 cup - Onion and capsicum, chopped
  • 1/4 cup - cooked chick peas
  • Sour cream, a dollop (optional)
  • 2 tbsp - cheddar cheese (optional)
  • How to Make Grilled Veggie Burrito:

    1. Heat a pan. Add a tsp of oil and fry onions, capsicum till they are cooked. Set aside.
    2. In another pan, heat the tortillas.
    3. In the centre of each tortilla, place a handful of salsa, cooked onions and capsicum, cooked chick peas, sour cream and cheddar cheese.
    4. Wrap the burrito and serve.


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