Ingredients

• 3 - large pomfrets
• 2 tsp - ginger garlic paste
• 1 tsp - cumin powder
• 1/2 tsp - turmeric powder
• 2 tsp - lime juice
• 2 tsp - curds/yogurt
• 1 tsp - tandoori masala powder (available in the shops)
• Salt to taste
• 2 tbsp - oil

How to Make Grilled Whole Fish With Tandoori Masala

• Trim, clean and remove the insides of the fish. Discard the tails, then wash well.
• Mix the all the ingredients together
• Slit the fish sideways and make a few gashes on top with a knife.
• Apply the paste all over the fish and inside as well. Let it marinate for about 30 minutes.
• Place the fish in a buttered baking dish. Drizzle oil all over.
• Bake in a moderate oven(350 degrees F) for 25 - 30 minutes.
• Serve with onions rings and lemon wedges.