Grilled Zucchini and Potato Salad

Recipe by
Total Time:
1 hour
Rated 3 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 1 - Zucchini (large and sliced into thick round pieces)
  • 3 - Potatoes (sliced as thick round pieces)
  • Salt
  • Pepper powder
  • 1/4 tsp - dry Thyme leaves
  • 1/2 tsp - dry Parsley leaves
  • a handful of roasted Peanuts
  • 2 tbsp - Olive oil

How to Make Grilled Zucchini and Potato Salad

  • Take the olive oil, dry thyme leaves, parsley leaves, salt, pepper powder in a bowl, mix it well.
  • Add the round pieces of zucchini, potatoes to this mixture, stir gently until the vegetables gets well coated with the spices.
  • Keep aside for half an hour.
  • Heat the electric griller, once ready, arrange the marinated vegetables over the grill and grill them until they get well cooked.
  • While serving, take the grilled vegetables in a plate, sprinkle the roasted peanuts and serve.
  • Recipe courtesy: Priya Easy N Tasty Recipes