Grill'em Quick Cups

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 6 slices - Fresh wheat bread (white or wheat)
  • 1 cup - Onion, finely chopped
  • 1/2 cup - Finely chopped, capsicum
  • 1 cup - Finely chopped, carrot
  • 2 - Potatoes, boiled and peeled
  • 1 sprig - Spring onion, finely chopped
  • 1 cup - Cold milk
  • 1 tbsp - Plain flour
  • 1 tsp - Chaat masala
  • 1/4 tsp - Crushed red chilli
  • 1/2 tsp - Pepper powder
  • 1.5 tbsp - Butter
  • 1 cup - Cheese grated (processed or mozzarella)
  • 6 to 8 cups - Muffin tray or other heatproof molds
  • Salt to taste.

How to Make Grill'em Quick Cups

  • Dice the potatoes and flatten the bread slices slightly with a rolling pin.
  • Apply butter lightly on both the sides and press each slice into a mould.
  • Moisten by sprinkling a little water and keep aside.
  • Heat the remaining butter in a heavy pan and saute the onion until pink.
  • Add the potatoes, capsicums and carrots, and stir.
  • Now mix the flour and milk until smooth.
  • Take a pan and boil the flour and the milk, stirring continuously.
  • Now add salt, pepper, chilli, chaat masala and stir it in. Boil until the mixture thickens.
  • Now mix together the grated cheese and spring onions.
  • Pour some filling into each mould. Then add the cheese mixture.
  • Place in a preheat grille or in an oven until the bread is crisp.
  • Remove from oven and cool for 2-3 minutes. Remove from the mould and place in a serving dish.
  • Serve hot with sauce and coffee or tea.