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Grill'em Quick Cups Recipe

Grill'em Quick Cups is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 6 slices - Fresh Wheat bread (white or Wheat)
  • 1 cup - Onion, finely chopped
  • 1/2 cup - Finely chopped, Capsicum
  • 1 cup - Finely chopped, Carrot
  • 2 - Potatoes, boiled and peeled
  • 1 sprig - Spring onion, finely chopped
  • 1 cup - Cold Milk
  • 1 tbsp - Plain flour
  • 1 tsp - Chaat masala
  • 1/4 tsp - Crushed Red Chilli
  • 1/2 tsp - Pepper powder
  • 1.5 tbsp - Butter
  • 1 cup - Cheese grated (processed or mozzarella)
  • 6 to 8 cups - Muffin tray or other heatproof molds
  • Salt to taste.
  • How to Make Grill'em Quick Cups:

    1. Dice the potatoes and flatten the bread slices slightly with a rolling pin.
    2. Apply butter lightly on both the sides and press each slice into a mould.
    3. Moisten by sprinkling a little water and keep aside.
    4. Heat the remaining butter in a heavy pan and saute the onion until pink.
    5. Add the potatoes, capsicums and carrots, and stir.
    6. Now mix the flour and milk until smooth.
    7. Take a pan and boil the flour and the milk, stirring continuously.
    8. Now add salt, pepper, chilli, chaat masala and stir it in. Boil until the mixture thickens.
    9. Now mix together the grated cheese and spring onions.
    10. Pour some filling into each mould. Then add the cheese mixture.
    11. Place in a preheat grille or in an oven until the bread is crisp.
    12. Remove from oven and cool for 2-3 minutes. Remove from the mould and place in a serving dish.
    13. Serve hot with sauce and coffee or tea.


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