Ground Nut and Jaggery balls

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Ground Nut and Jaggery balls

  • Boil jaggery with a little water and when it dissolves, strain and remove the dirt.
  • Boil the jaggery again and when it reaches the required consistency, add the roasted peanuts and mix well
  • Wet the hands, and take small quantity of the peanut-jaggery mixture and make it to equal sized balls.
  • Recipe courtesy: Subbu's Kitchen