Ingredients

• 2 cups - peanuts
• 3/4 cup - jaggery
• 1 cup - water

How to Make Ground Nut and Jaggery balls

• Boil jaggery with a little water and when it dissolves, strain and remove the dirt.
• Boil the jaggery again and when it reaches the required consistency, add the roasted peanuts and mix well
• Wet the hands, and take small quantity of the peanut-jaggery mixture and make it to equal sized balls.
• Recipe courtesy: Subbu's Kitchen