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Ground Nut and Jaggery balls Recipe

Ground Nut and Jaggery balls is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - Peanuts
  • 3/4 cup - Jaggery
  • 1 cup - water
  • How to Make Ground Nut and Jaggery balls:

    1. Boil jaggery with a little water and when it dissolves, strain and remove the dirt.
    2. Boil the jaggery again and when it reaches the required consistency, add the roasted peanuts and mix well
    3. Wet the hands, and take small quantity of the peanut-jaggery mixture and make it to equal sized balls.
    4. Recipe courtesy: Subbu's Kitchen


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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