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Ground Nut Chikkies Recipe

Ground Nut Chikkies is a popular Anglo-Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 1/2 kg - good white Jaggery
  • 300 g - crushed groundnuts
  • 1 tsp - Ghee
  • How to Make Ground Nut Chikkies:

    1. Melt the jaggery in a thick-bottomed vessel with about 1 cup of water till a thick syrup is obtained.
    2. Add the crushed groundnuts and the ghee and cook on low heat stirring all the time, till the mixture forms a ball and leaves the sides of the vessel.
    3. Pour onto a greased plate and spread well with a wooden spoon or spatula.
    4. When slightly cool, cut into squares.




     

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