Ingredients

• 1/2 kg - good white jaggery
• 300 g - crushed groundnuts
• 1 tsp - ghee

How to Make Ground Nut Chikkies

• Melt the jaggery in a thick-bottomed vessel with about 1 cup of water till a thick syrup is obtained.
• Add the crushed groundnuts and the ghee and cook on low heat stirring all the time, till the mixture forms a ball and leaves the sides of the vessel.
• Pour onto a greased plate and spread well with a wooden spoon or spatula.
• When slightly cool, cut into squares.