Ground Turkey Meat Ball Gravy

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Easter Recipes from Bawarchi.com  

Turkey Kuruma or Turkey curry is an Easter special in in Pondicherry. The mouth-watering and spicy Ground Turkey Meat Ball Gravy is made with minced turkey meat, spices like ginger, cloves, cinnamon, and fiery masalas like turmeric powder, red chilli powder, jeera powder and coriander powder.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Peas and Cauliflower Curry, Best Corn Paneer Capsicum Sabji, Easy Creamy Sweet Corn

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Ingredients

How to Make Ground Turkey Meat Ball Gravy

  • In a bowl add ground turkey, turmeric, salt, cilantro, jeera powder, red chilli powder, coriander powder and finely chopped onions.
  • Mix well and make into small lemon size meat balls.
  • Fry to golden brown in a deep frying pan and keep it aside.
  • For gravy:
  • Fry all the above ingredients in oil to an light golden brown.
  • Grind them into a fine paste.
  • To this add red chilli powder, coriander powder.
  • This mixed masala must be about size of lemon.
  • In a pressure cooker, put ground masala paste, add 2 tbsps of water, salt and chopped mint.
  • When masala boils add turkey meat balls.
  • Add a little coconut milk before closing the pressure cooker lid.
  • Cook until 2 whistles.
  • Reduce heat and let it cool.
  • Transfer into a serving bowl.
  • Garnish with fresh cream or grated cheese and cilantro as for your taste.
  • Serve hot with Rice or Naan.