Ingredients

• turkey, minced (makes 20 meat balls) - 1 packet
• onion white, medium size, finely chopped - 2
• coriander powder - 1.5 tsp
• red chilli powder - 1.5 tsp
• cilantro, finely chopped - 1 cup
• turmeric powder - 1 tsp
• jeera powder - 1 tsp
• cooking oil - 2 cups
• salt for taste
• Masala for Gravy:
• white onion - 1.5
• ginger - 1/2 inch
• garlic - 6 pods
• cloves - 2
• cinnamon stick - 1
• tomato - 1
• cooking oil - 1 tbsp
• mint chopped - 1 tsp
• coconut milk - 2 tbsp
• cilantro

How to Make Ground Turkey Meat Ball Gravy

• In a bowl add ground turkey, turmeric, salt, cilantro, jeera powder, red chilli powder, coriander powder and finely chopped onions.
• Mix well and make into small lemon size meat balls.
• Fry to golden brown in a deep frying pan and keep it aside.
• For gravy:
• Fry all the above ingredients in oil to an light golden brown.
• Grind them into a fine paste.
• To this add red chilli powder, coriander powder.
• This mixed masala must be about size of lemon.
• In a pressure cooker, put ground masala paste, add 2 tbsps of water, salt and chopped mint.
• When masala boils add turkey meat balls.
• Add a little coconut milk before closing the pressure cooker lid.
• Cook until 2 whistles.
• Reduce heat and let it cool.
• Transfer into a serving bowl.
• Garnish with fresh cream or grated cheese and cilantro as for your taste.
• Serve hot with Rice or Naan.