Ingredients

• 250 g - Groundnuts
• 250 g - jaggery (gur)
• 2 tbsp. - water
• 1 tsp - baking soda
• 100 g - ghee
• aluminum foil

How to Make Groundnut cake with jaggery

• Heat ghee in a heavy-bottomed frying pan on medium flame. Add groundnuts and fry until deep in colour, then separate nuts. Set aside.
• Take a plate, cover it with an aluminum foil, spread ghee on it. Set aside.
• Heat water in a heavy-bottomed frying pan, add jaggery and cook over high flame until it smokes. Stir continuously, add baking soda and the groundnuts. Cook for 2 mins, mix well, turn off the stove. Spread the hot thick and sticky mixture on the aluminium foil with the help of an oily spoon.
• Cool it naturally.
• After an hour, cut it into small pieces .
• A delicious sweet is ready.