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Groundnut cake with jaggery Recipe

Groundnut cake with jaggery is a popular Indian Dessert
Author :
On :
Thursday, 3 August, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 250 g - Groundnuts
  • 250 g - Jaggery (gur)
  • 2 tbsp. - water
  • 1 tsp - baking soda
  • 100 g - Ghee
  • aluminum foil
  • How to Make Groundnut cake with jaggery:

    1. Heat ghee in a heavy-bottomed frying pan on medium flame. Add groundnuts and fry until deep in colour, then separate nuts. Set aside.
    2. Take a plate, cover it with an aluminum foil, spread ghee on it. Set aside.
    3. Heat water in a heavy-bottomed frying pan, add jaggery and cook over high flame until it smokes. Stir continuously, add baking soda and the groundnuts. Cook for 2 mins, mix well, turn off the stove. Spread the hot thick and sticky mixture on the aluminium foil with the help of an oily spoon.
    4. Cool it naturally.
    5. After an hour, cut it into small pieces .
    6. A delicious sweet is ready.


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