Groundnut cake with jaggery

Recipe by
Total Time:
60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 250 g - Groundnuts
  • 250 g - jaggery (gur)
  • 2 tbsp. - water
  • 1 tsp - baking soda
  • 100 g - ghee
  • aluminum foil

How to Make Groundnut cake with jaggery

  • Heat ghee in a heavy-bottomed frying pan on medium flame. Add groundnuts and fry until deep in colour, then separate nuts. Set aside.
  • Take a plate, cover it with an aluminum foil, spread ghee on it. Set aside.
  • Heat water in a heavy-bottomed frying pan, add jaggery and cook over high flame until it smokes. Stir continuously, add baking soda and the groundnuts. Cook for 2 mins, mix well, turn off the stove. Spread the hot thick and sticky mixture on the aluminium foil with the help of an oily spoon.
  • Cool it naturally.
  • After an hour, cut it into small pieces .
  • A delicious sweet is ready.