Ingredients

• 1 cup - boiled peanuts
• 1 cup - finely sliced capsicum
• 1 cup - boiled black kabuli channa
• 1 cup - finely sliced onions
• 1 tsp - ginger garlic paste
• 1 tsp - chilli powder
• 1 tbsp - oil
• Salt to taste

How to Make Groundnut Capsicum Curry

• Heat oil in a kadai and saute the onions.
• Then add all the other ingredients and cook for 5 minutes.