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Groundnut Capsicum Curry Recipe

Groundnut Capsicum Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - boiled Peanuts
  • 1 cup - finely sliced Capsicum
  • 1 cup - boiled black Kabuli Channa
  • 1 cup - finely sliced Onions
  • 1 tsp - Ginger Garlic paste
  • 1 tsp - chilli powder
  • 1 tbsp - oil
  • Salt to taste
  • How to Make Groundnut Capsicum Curry:

    1. Heat oil in a kadai and saute the onions.
    2. Then add all the other ingredients and cook for 5 minutes.




     

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