Ingredients

• 200g - groundnuts
• 8 green chillies
• 1/4 tsp - cumin
• Salt
• 1/2 tsp - tamarind paste
• 6 garlic cloves
• For tempering
• 1 tsp - oil
• 1 red chilli
• 1/4 tsp - mustard seeds
• 1/2 tsp - urad dal
• 10 curry leaves

How to Make Groundnut Chutney

• Dry fry groundnuts, remove husk and keep aside.
• Dry fry green chilli (prick them with needle before frying)
• Grind the ingredients (except the tempering ones) to a fine paste
• Heat oil, add mustard seeds, red chilli pieces, urad dal and curry leaves
• Fry till the seeds splutter, pour the tempering over the chutney mix
• Serve with dosa, pongal, idli or upma.