Groundnut Chutney

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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How to Make Groundnut Chutney

  • Dry fry groundnuts, remove husk and keep aside.
  • Dry fry green chilli (prick them with needle before frying)
  • Grind the ingredients (except the tempering ones) to a fine paste
  • Heat oil, add mustard seeds, red chilli pieces, urad dal and curry leaves
  • Fry till the seeds splutter, pour the tempering over the chutney mix
  • Serve with dosa, pongal, idli or upma.