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Groundnut Chutney Recipe

Groundnut Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 200g - groundnuts
  • 8 Green chillies
  • 1/4 tsp - cumin
  • Salt
  • 1/2 tsp - Tamarind paste
  • 6 Garlic Cloves
  • For tempering
  • 1 tsp - oil
  • 1 Red Chilli
  • 1/4 tsp - Mustard Seeds
  • 1/2 tsp - Urad Dal
  • 10 Curry leaves
  • How to Make Groundnut Chutney:

    1. Dry fry groundnuts, remove husk and keep aside.
    2. Dry fry green chilli (prick them with needle before frying)
    3. Grind the ingredients (except the tempering ones) to a fine paste
    4. Heat oil, add mustard seeds, red chilli pieces, urad dal and curry leaves
    5. Fry till the seeds splutter, pour the tempering over the chutney mix
    6. Serve with dosa, pongal, idli or upma.





     

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