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Groundnut Cutlets Recipe

Groundnut Cutlets is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 8
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 2 cups - Groundnuts (roasted and coarsely powdered)
  • 1 - large Onion (finely chopped)
  • 4 slices - Bread (soaked in water and drained)
  • 4-5 Green chillies
  • Coriander leaves
  • 1/2 tbsp - Ginger-Garlic paste
  • Salt to taste
  • 2-3 tbsp - Maida (add water to make thick batter as for batata wadas)
  • How to Make Groundnut Cutlets:

    1. Mix all together to form a thick mixture. Make balls. Press, dip in maida paste and deep fry in oil till golden brown.


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