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Groundnut Cutlets Recipe

Groundnut Cutlets is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Groundnuts (roasted and coarsely powdered)
  • 1 - large Onion (finely chopped)
  • 4 slices - Bread (soaked in water and drained)
  • 4-5 Green chillies
  • Coriander leaves
  • 1/2 tbsp - Ginger-Garlic paste
  • Salt to taste
  • 2-3 tbsp - Maida (add water to make thick batter as for batata wadas)
  • How to Make Groundnut Cutlets:

    1. Mix all together to form a thick mixture. Make balls. Press, dip in maida paste and deep fry in oil till golden brown.



     

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