Ingredients

• 2 cups - Groundnuts (roasted and coarsely powdered)
• 1 - large Onion (finely chopped)
• 4 slices - Bread (soaked in water and drained)
• 4-5 Green Chillies
• Coriander leaves
• 1/2 tbsp - Ginger-Garlic paste
• Salt to taste
• 2-3 tbsp - Maida (add water to make thick batter as for batata wadas)

How to Make Groundnut Cutlets

• Mix all together to form a thick mixture. Make balls. Press, dip in maida paste and deep fry in oil till golden brown.