Groundnut Cutlets

Recipe by
Total Time:
15-30 minutes
Serves:8
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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4

Ingredients

  • 2 cups - Groundnuts (roasted and coarsely powdered)
  • 1 - large Onion (finely chopped)
  • 4 slices - Bread (soaked in water and drained)
  • 4-5 Green chillies
  • Coriander leaves
  • 1/2 tbsp - Ginger-Garlic paste
  • Salt to taste
  • 2-3 tbsp - Maida (add water to make thick batter as for batata wadas)

How to Make Groundnut Cutlets

  • Mix all together to form a thick mixture. Make balls. Press, dip in maida paste and deep fry in oil till golden brown.