Groundnut kheer

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 1 liter - whole milk
  • 100gms - sugar
  • 50 gms - ground nuts
  • 1 tsp - elachi powder
  • 6 almonds
  • 50 gms - khoya
  • 1 tbsp - cashew pieces
  • 1 tbsp - raisins

How to Make Groundnut kheer

  • Grind ground nuts along with almonds and a little milk to a course paste and keep aside.
  • Boil and reduce milk by half, add sugar and let it simmer till the sugar dissolves.
  • Add nut paste, lightly fried khoya and mix well. Let it cook under a low heat till the kheer becomes a little thick.
  • Add cashews, raisins and elachi powder. Mix well and remove from heat.
  • Serve chilled/warm .