Groundnut kheer

Groundnut kheer is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
No Bake
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


1 liter - whole Milk

100gms - Sugar

50 gms - ground nuts

1 tsp - elachi powder

6 Almonds

50 gms - khoya

1 tbsp - cashew pieces

1 tbsp - Raisins


  1. Grind ground nuts along with almonds and a little milk to a course paste and keep aside.
  2. Boil and reduce milk by half, add sugar and let it simmer till the sugar dissolves.
  3. Add nut paste, lightly fried khoya and mix well. Let it cook under a low heat till the kheer becomes a little thick.
  4. Add cashews, raisins and elachi powder. Mix well and remove from heat.
  5. Serve chilled/warm .

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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