Groundnut kheer

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

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  • 1 liter - whole Milk
  • 100gms - Sugar
  • 50 gms - ground nuts
  • 1 tsp - elachi powder
  • 6 Almonds
  • 50 gms - khoya
  • 1 tbsp - cashew pieces
  • 1 tbsp - Raisins

How to Make Groundnut kheer

  • Grind ground nuts along with almonds and a little milk to a course paste and keep aside.
  • Boil and reduce milk by half, add sugar and let it simmer till the sugar dissolves.
  • Add nut paste, lightly fried khoya and mix well. Let it cook under a low heat till the kheer becomes a little thick.
  • Add cashews, raisins and elachi powder. Mix well and remove from heat.
  • Serve chilled/warm .