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Groundnut kheer Recipe

Groundnut kheer is a popular Indian Dessert
Author :
 
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice

Ingredients

  • 1 liter - whole Milk
  • 100gms - Sugar
  • 50 gms - ground nuts
  • 1 tsp - elachi powder
  • 6 Almonds
  • 50 gms - khoya
  • 1 tbsp - cashew pieces
  • 1 tbsp - Raisins
  • How to Make Groundnut kheer:

    1. Grind ground nuts along with almonds and a little milk to a course paste and keep aside.
    2. Boil and reduce milk by half, add sugar and let it simmer till the sugar dissolves.
    3. Add nut paste, lightly fried khoya and mix well. Let it cook under a low heat till the kheer becomes a little thick.
    4. Add cashews, raisins and elachi powder. Mix well and remove from heat.
    5. Serve chilled/warm .




     

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