Website of the Year India 2015



Groundnut kheer Recipe

Groundnut kheer is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 liter - whole Milk
  • 100gms - Sugar
  • 50 gms - ground nuts
  • 1 tsp - elachi powder
  • 6 Almonds
  • 50 gms - khoya
  • 1 tbsp - cashew pieces
  • 1 tbsp - Raisins
  • How to Make Groundnut kheer:

    1. Grind ground nuts along with almonds and a little milk to a course paste and keep aside.
    2. Boil and reduce milk by half, add sugar and let it simmer till the sugar dissolves.
    3. Add nut paste, lightly fried khoya and mix well. Let it cook under a low heat till the kheer becomes a little thick.
    4. Add cashews, raisins and elachi powder. Mix well and remove from heat.
    5. Serve chilled/warm .



     

    Bawarchi of the week

    Niya Prakash

    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

    know more