Ingredients

• 1/2 kg - White jaggery
• 300 g - Crushed ground nuts
• 1 tsp - Ghee.

How to Make Groundnut Toffee

• Melt the jaggery in a thick-bottomed vessel with 1 cup of water until it forms a thick syrup.
• Now add the crushed ground nuts and the ghee and cook on low heat until the mixture forms a ball and leaves the sides of the vessel.
• Pour onto a greased plate and spread it with a wooden spoon or spatula.
• Let it cool, and cut into squares.
• Recipe Courtesy: Anglo-Indian Recipes