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Groundnut Toffee Recipe

Groundnut Toffee is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 27 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 10
Rated 3 based on 100 votes


  • 1/2 kg - White Jaggery
  • 300 g - Crushed ground nuts
  • 1 tsp - Ghee.
  • How to Make Groundnut Toffee:

    1. Melt the jaggery in a thick-bottomed vessel with 1 cup of water until it forms a thick syrup.
    2. Now add the crushed ground nuts and the ghee and cook on low heat until the mixture forms a ball and leaves the sides of the vessel.
    3. Pour onto a greased plate and spread it with a wooden spoon or spatula.
    4. Let it cool, and cut into squares.
    5. Recipe Courtesy: Anglo-Indian Recipes


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