Ingredients

• 2 ripe avocados
• 1 ripe tomato
• 1/2 bell pepper
• 1 onion
• Juice of 1 lemon
• 2 tbsp of yogurt
• Salt, pepper and chilli powder for taste

How to Make Guacamole Dip

• Scoop avocado flesh into a bowl, add yogurt and mash the mixture well.
• Chop the onion, tomato and bell pepper. Add the chopped vegetables to the mixture in the bowl.
• Add the lemon juice.
• Add salt and pepper for taste.
• Add chilli powder if you prefer the dip to be more spicy.
• Serve as an appetizer with breadsticks or nacho chips.