Ingredients

• 1 - Eggless sponge cake
• 1.75 cups- Icing sugar
• 4 tbsp- Sugar
• 4 tbsp- Water
• 200 ml - Fruit juice
• 1.25 cups - Chilled cream
• 1 cup - Fresh strawberries.

How to Make Guadalajara

• Place the cake in a ring serving dish.
• Heat sugar and water in a pan until the sugar dissolves.
• Simmer for 4-5 minutes.
• Now pour this hot syrup over the cake.
• Then sprinkle the juice on the cake.
• Now mix 1 cup icing sugar with 1 tsp of hot water until a thin paste is formed.
• Pour this onto the ring, and allow it to coat and harden.
• Whip cream with the remaining icing sugar.
• Beat until it's light and fluffy.
• Cut the strawberries into twos and keep aside.
• Pile cream into the centre of ring.
• Decorate with remaining strawberries.
• Serve chilled.