Ingredients

• 2 cups - besan
• 1 tsp - Citric acid
• 2 tsps - Sugar
• 1 pinch - Soda
• 1 tsp - salt or as required
• 1.25 cups - water
• 1 tsp - Eno
• Seasoning:
• 1 tbsp - oil
• Curry leaves
• 1 tsp - mustard seeds
• 2 or 3 - green chillies (slit length wise)

How to Make Guajarati Khaman (Dhokla)

• Take a baking tray. Grease with little oil. Keep the tray aside.
• Mix all the ingredients except eno and citric acid.
• Take a pressure cooker. Pour sufficient water (2 large glasses) in it. Place it on the ignited stove.
• Now add the eno and citric acid to the rest of the ingredients. This will form a thick batter.
• Pour this batter into the greased tray.
• Keep this tray into the cooker with lid on it.
• Steam this for 25 min.
• Remember to take off the weights of the cooker.
• Remove the tray from it.
• Pour the seasoning over it.
• Garnish with lots of coriander and grated dry coconut.
• Cut into pieces and serve hot with any tangy chutney or just tomato sauce.