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Guava Chiffon Cake Recipe

Guava Chiffon Cake is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 2.25 cups - all purpose flour
  • 2/3 cup - white Sugar
  • 1 tbsp - baking powder
  • 1/2 cup - vegetable oil
  • 1/2 cup - water
  • 6 ounces Guava nectar
  • 5 Egg yolks
  • 2 tsp - vanilla extract
  • 2 tsp - gd Lemon zest
  • 3 drops red food colouring
  • 8 Egg whites
  • 1/2 tsp - Cream of tartar
  • 1/2 cup - white Sugar
  • 1 tsp - salt
  • How to Make Guava Chiffon Cake:

    1. Preheat oven to 325.5 F (165.5C).
    2. Prepare three 9 inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess.
    3. Sift together the flour with 2/3 cups of sugar, the baking powder and salt into a large bowl.
    4. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla and lemon zest until well combined.
    5. Pour the yolks into the flour and mix until the batter is smooth.
    6. Mix in food colouring until desired shade is reached.
    7. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form.
    8. Gradually add the 1/2 cup of sugar and beat until stiff.
    9. Gently fold whites into batter.
    10. Pour into prepared cake pans.
    11. Bake in preheated oven until a toothpick inserted into the centre comes out clean, for about 25 minutes.
    12. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack.


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