Ingredients

• 2 - guava, cut and seeds removed
• 1 - green chilli
• 1 tsp - tamarind pulp
• To fry and grind:
• 4 - red chillies
• 6 - methi seeds
• Salt - a little
• A pinch of turmeric powder
• To Temper:
• 1/4 tsp - rai
• 1/4 tsp - jeera
• 1/4 tsp - urad dal
• Coriander
• Asafoetida

How to Make Guava Chutney (Jamakaya Pachadi)

• Grind 4 red chillies, 6 methi seeds, add salt, tamarind pulp, turmeric and make a paste.
• Add guava pieces and grind coarsely. Don't make very smooth paste.
• Add tempered rai, urad dal, jeera, asafoetida. Mix well and garnish with coriander.
• Goes well with chapatti and hot rice.