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Guava Chutney (Jamakaya Pachadi) Recipe

Guava Chutney (Jamakaya Pachadi) is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - guava, cut and seeds removed
  • 1 - Green chilli
  • 1 tsp - Tamarind pulp
  • To fry and grind:
  • 4 - Red Chillies
  • 6 - Methi seeds
  • Salt - a little
  • A pinch of Turmeric powder
  • To Temper:
  • 1/4 tsp - rai
  • 1/4 tsp - Jeera
  • 1/4 tsp - Urad Dal
  • Coriander
  • Asafoetida
  • How to Make Guava Chutney (Jamakaya Pachadi):

    1. Grind 4 red chillies, 6 methi seeds, add salt, tamarind pulp, turmeric and make a paste.
    2. Add guava pieces and grind coarsely. Don't make very smooth paste.
    3. Add tempered rai, urad dal, jeera, asafoetida. Mix well and garnish with coriander.
    4. Goes well with chapatti and hot rice.





     

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