Guava Halva

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Plain Sakkarai Pongal, Best Sweet Semolina with Cardamom Poached Apricots, Easy Andhra Paramannam

Rate This Recipe
3.5

Ingredients

How to Make Guava Halva

  • Cut guavas into halves and remove the seeds.
  • Add 1/2 cup water to them, mix well and strain.
  • Reserve this liquid. Steam the guava halves till soft.
  • Cool and blend in a mixie with the reserved liquid.
  • Add sugar and milk cook till it begins to thicken.
  • Add Ghee little at a time and continue to cook and stir till the Halva forms a lump that leaves the sides of the vessel.
  • Serve garnished with chopped nuts.