Ingredients

• guavas - 6, big
• sugar - 1 cup
• milk - 1 cup
• Ghee - 4 tbsp

How to Make Guava Halva

• Cut guavas into halves and remove the seeds.
• Add 1/2 cup water to them, mix well and strain.
• Reserve this liquid. Steam the guava halves till soft.
• Cool and blend in a mixie with the reserved liquid.
• Add sugar and milk cook till it begins to thicken.
• Add Ghee little at a time and continue to cook and stir till the Halva forms a lump that leaves the sides of the vessel.
• Serve garnished with chopped nuts.