Guava Halva

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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How to Make Guava Halva

  • Cut guavas into halves and remove the seeds.
  • Add 1/2 cup water to them, mix well and strain.
  • Reserve this liquid. Steam the guava halves till soft.
  • Cool and blend in a mixie with the reserved liquid.
  • Add sugar and milk cook till it begins to thicken.
  • Add Ghee little at a time and continue to cook and stir till the Halva forms a lump that leaves the sides of the vessel.
  • Serve garnished with chopped nuts.