Guava Halva

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • guavas - 6, big
  • sugar - 1 cup
  • milk - 1 cup
  • Ghee - 4 tbsp

How to Make Guava Halva

  • Cut guavas into halves and remove the seeds.
  • Add 1/2 cup water to them, mix well and strain.
  • Reserve this liquid. Steam the guava halves till soft.
  • Cool and blend in a mixie with the reserved liquid.
  • Add sugar and milk cook till it begins to thicken.
  • Add Ghee little at a time and continue to cook and stir till the Halva forms a lump that leaves the sides of the vessel.
  • Serve garnished with chopped nuts.